My father-in-law makes this delicious 'concoction' with chillies and onions that they preserve and eat with most savoury dishes. It will really spice-up sandwiches as well. The amount of heat you get depends on the type of chilli you use, and the amount can easily be adjusted accordingly.
If you enjoy the Original Mrs Ball's Chutney from South Africa you are sure to like this recipe. To be enjoyed with most meat dishes! Especially good with curry. Give your toasted cheese sandwhich a new flavour.