Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.
Our family's favourite soup is this thick curry soup with the sweetness of butternut . This amount of soup must be cooked in at least a 10lt pot. Serve it with lots of warm garlic bread. A great accompaniment is Egyptian Dukkah. Sprinkle over liberally. Bacon can be substituted with any left-over smoked pork.
A beautiful creamy cheescake that needs no baking. For that special celebration... But be not concerned that you need to be very skilled, this recipe is very easy. Just start it well in advance to allow everything to set well.
My father-in-law makes this delicious 'concoction' with chillies and onions that they preserve and eat with most savoury dishes. It will really spice-up sandwiches as well. The amount of heat you get depends on the type of chilli you use, and the amount can easily be adjusted accordingly.