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#
France
Time:
25 min cooking time
Complexity:
easy
Origin:
Afrikaans
,
France
Cinnamon & Vanilla Custard pots
Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.
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Time:
45 min.
Complexity:
easy
Origin:
France
Ratatouille
A southern Aftrican twist to a simple yet versatile vegetable dish originally from the country of France.
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