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 Cinnamon & Vanilla Custard pots

Cinnamon & Vanilla Custard pots

Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.
  • Time: 45 min.
  • Complexity: easy
  • Origin: France


A southern Aftrican twist to a simple yet versatile vegetable dish originally from the country of France.

Proverbs 22:19

  • 19 That thy trust may be in the Lord, I have made known to thee this day, even to thee.
Monday 28-November, 2022