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 Cinnamon & Vanilla Custard pots

Cinnamon & Vanilla Custard pots

Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.
  • Time: 45 min.
  • Complexity: easy
  • Origin: France


A southern Aftrican twist to a simple yet versatile vegetable dish originally from the country of France.

Matthew 15:27-28

  • 27 And she said, Truth, Lord: yet the dogs eat of the crumbs which fall from their masters’ table.
  • 28 Then Jesus answered and said unto her, O woman, great is thy faith: be it unto thee even as thou wilt. And her daughter was made whole from that very hour.
Saturday 01-April, 2023