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 Cinnamon & Vanilla Custard pots

Cinnamon & Vanilla Custard pots

Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.
  • Time: 45 min.
  • Complexity: easy
  • Origin: France


A southern Aftrican twist to a simple yet versatile vegetable dish originally from the country of France.

John 21:15

  • 15 So when they had dined, Jesus saith to Simon Peter, Simon, son of Jonas, lovest thou me more than these? He saith unto him, Yea, Lord; thou knowest that I love thee. He saith unto him, Feed my lambs.
Saturday 02-July, 2022