Oriental Curried Chicken with Peanuts

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  • Ready in: 1 hour
  • Serves: 4
  • Complexity: easy
  • Origin: Asian
Oriental Curried Chicken with Peanuts

Ingredients

  • 4 skinned & boned chicken breasts
  • 2 c. half & half
  • 1 1/2 c. mayonnaise
  • 3 tbsp. mango chutney
  • 2 tbsp. dry sherry (optional)
  • 1 tbsp. sherry vinegar
  • 2 tbsp. plus 1 tsp. curry powder
  • 1 tsp. turmeric
  • 2 c. finely chopped salted roasted peanuts

Directions

  1. Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large
    enough to hold them. Pour half and half over them and bake for 30 minutes. Let cool
    and cut in 1 inch cubes.
  2. Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender
    or food processor. Dip chicken pieces into the curry mayonnaise and roll in the
    chopped nuts. Refrigerate 30 minutes. Arrange on a serving plate with fancy
    toothpicks.

     

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    And Peter remembered the word of Jesus, which said unto him, Before the cock crow, thou shalt deny me thrice. And he went out, and wept bitterly.
    (Mat 26:75)

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