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Oriental Curried Chicken with Peanuts

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  • Ready in: 1 hour
  • Serves: 4
  • Complexity: easy
  • Origin: Asian
Oriental Curried Chicken with Peanuts


  • 4 skinned & boned chicken breasts
  • 2 c. half & half
  • 1 1/2 c. mayonnaise
  • 3 tbsp. mango chutney
  • 2 tbsp. dry sherry (optional)
  • 1 tbsp. sherry vinegar
  • 2 tbsp. plus 1 tsp. curry powder
  • 1 tsp. turmeric
  • 2 c. finely chopped salted roasted peanuts


  1. Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large
    enough to hold them. Pour half and half over them and bake for 30 minutes. Let cool
    and cut in 1 inch cubes.
  2. Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender
    or food processor. Dip chicken pieces into the curry mayonnaise and roll in the
    chopped nuts. Refrigerate 30 minutes. Arrange on a serving plate with fancy



    And Peter remembered the word of Jesus, which said unto him, Before the cock crow, thou shalt deny me thrice. And he went out, and wept bitterly.
    (Mat 26:75)

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