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Pizza

How to Assemble Pizza
  • Time: 30-40 minute baking time
  • Complexity: easy
  • Origin: Afrikaans, Italy

How to Assemble Pizza

Here is how we assemble our pizzas.  Make it a family affair and give each one something to put on the dough.  We prefer 'our' pizza than 'mine'!  Just a little bit of child training...

This is not really a diet food, yet you can vary your toppings to suit your diet.  Look around for some that suits your style and taste.

Large Quantity Pizza Dough

Large Quantity Pizza Dough

Being a large family I don't make my pizza in round pans, as they waste space and time.  I make it in larger rectangular pans that fit exactly in my oven.  Because pizza is our family's unanimous favourite I make enough for at least two meals taking in consideration the time and effort that go in it.  I would either freeze the second portion or take the next day off cooking!  This amount makes about 12 - 14 thin crust, medium, round pizzas.  It fills at least 6 of my pans. (33 X 55 cm)
No-cook Tomato Sauce for Pizza

No-cook Tomato Sauce for Pizza

I make this sauce for pizza which we apply liberally to the base of the pizza.  It requires no cooking as I use tinned tomato products only.
Ratatouille
  • Time: 45 min.
  • Complexity: easy
  • Origin: France

Ratatouille

A southern Aftrican twist to a simple yet versatile vegetable dish originally from the country of France.
Sweet Chilli Chicken Pizza Topping

Sweet Chilli Chicken Pizza Topping

Chicken breats with a very mild chilli sauce on pizza is sure to be a favourite.  This can serve about 2-3 of my large pizzas.