Baked Oats
I did not grow up with baked oats but ate it one day and I immediatly knew I had to get this recipe in my repertoire but did not know the name of the dish.
One day I saw 'Baked Oats' and I knew that is what I had eaten. I searched and chopped and changed to what suits our taste, pocket, and size.
It can be varied with fresh or dried fruit , nuts or even chocolate chips. It is enough to serve my family and guests.
60 - 90 minutes
Easy
Simple Tasty Recipes
Ingredients for 12 Servings
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eggs
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brown sugar
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butter, melted
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vanilla
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cinnamon
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nutmeg
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salt
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baking powder
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milk
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oats
Total Time
Goes Great with
Method
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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.
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In a large mixing bowl, whisk together the eggs and brown sugar until well combined.
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Add the melted butter, vanilla, cinnamon, nutmeg, and salt to the bowl and whisk until everything is evenly mixed. Add the baking powder and milk to the bowl and whisk again until the mixture is smooth.
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Fold in the oats until they are evenly coated with the liquid mixture.
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Pour the mixture into the prepared baking dish and use a spatula to spread it out evenly.
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Bake for 35-40 minutes, or until the top is golden brown and the oats are set.
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Let the baked oats cool for a few minutes before serving. Enjoy your delicious and wholesome baked oats for breakfast or as a snack throughout the day!
Notes
It can be varied with fresh or dried fruit , nuts or even chocolate chips.
Goes Great with
1 h 55 min
