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Soups

Curried Butternut Soup
  • Time: 60 min cooking time
  • Complexity:
  • Origin: Afrikaans

Curried Butternut Soup

Our family's favourite soup is this thick curry soup with the sweetness of butternut .  This amount of soup must be cooked in at least a 10lt pot. Serve it with lots of warm garlic bread.  A great accompaniment is Egyptian Dukkah. Sprinkle over liberally. Bacon can be substituted with any left-over smoked pork.
Minestrone
  • Time: 45 min. cooking time
  • Complexity:
  • Origin: Italy

Minestrone

An easy, yet delicious, soup which can be made in a short time with simple, inexpensive ingredients. 
Ratatouille
  • Time: 45 min.
  • Complexity: easy
  • Origin: France

Ratatouille

A southern Aftrican twist to a simple yet versatile vegetable dish originally from the country of France.