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Desserts

 Cinnamon & Vanilla Custard pots

Cinnamon & Vanilla Custard pots

Custard needs gentle cooking to achieve a smooth and creamy texture. This cooking method – in dishes set in water – ensures slow, even cooking and a pleasingly perfect result. A French classic with a 'milk tart' twist.
'Koeksisters' - Twisted Syrup Doughnuts

'Koeksisters' - Twisted Syrup Doughnuts

A delicious sweet treat traditionally from the South Africa. It is pronounced 'cooksister', but actually means cake-sister. With this recipe, which is a variation on the original, you can enjoy this treat with less effort in your own home.  It uses a soft dough which is fried in hot oil and then dunked in warm syrup.
Apple tart
  • Time: 45 min.
  • Complexity: easy
  • Origin: Afrikaans

Apple tart

A delicious cake type apple tart drenched in a rich sweet syrup.  Quick and easy for a dessert or tea time treat
Brownies

Brownies

Quick and easy, yet rich and moist!  Don't pass this one by.
Fruit Cheese cake

Fruit Cheese cake

A beautiful creamy cheescake that needs no baking.  For that special celebration...  But be not concerned that you need to be very skilled, this recipe is very easy.  Just start it well in advance to allow everything to set well.
Lemon Meringue Pie
  • Time: 1 hour
  • Complexity: easy
  • Origin: Afrikaans

Lemon Meringue Pie

Delight your friends with this melt-in-your mouth dessert which is easy to make.