Roll out to desired tickness on a floured surface to prevent dough from sticking. Minimize flour on the top of the dough to prevent it from becoming to dry. We prefer it thin, about 5mm. When size and thickness is reached roll it onto the pin, lift and roll off onto your pan which you also dusted with flour. Here is an very important tip: oil the pizza with olive oil before you put any sauce or topping on. This helps to keep it crisp and not soggy. Don't fear the workout if your able, yet if your are not physically able remember to play it safe and call for help as this does take some effort to roll it all out.
For bodily exercise profiteth little: but godliness is profitable unto all things, having promise of the life that now is, and of that which is to come.