We would normally first add the meat then the veggies and then the cheese. Give it a sprinkle of origanum. And in the oven it goes to bake untill cheese goes bubbly and the edges brown nicely.
Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content. I know both how to be abased, and I know how to abound: every where and in all things I am instructed both to be full and to be hungry, both to abound and to suffer need.
Llewellyn Van der Merwe