Genr. Jan Smuts Tartlets
Genr. Jan Smuts Tartlets are a sweet and tangy dessert that will impress your guests. Made with a buttery pastry crust, filled with your favorite jam, and topped with a rich frangipane made with almonds, butter, sugar, and eggs, they are a decadent and nostalgic treat. These mini tartlets are perfect for any occasion and can be prepared in advance for convenience. Named after the renowned South African statesman, General Jan Christiaan Smuts, they are a beloved part of the South Africa's culinary heritage.
Whether you're hosting a special occasion or simply looking for a decadent dessert to enjoy, Genr. Jan Smuts Tartlets are the perfect choice. They are easy to make and can be prepared in advance, making them a convenient option for any occasion.
Ingredients for 12-16 tartlets
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Pastry Dough
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Jam filling
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Ground Almonds
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Sugar
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Butter, softened
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Eggs
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Vanilla extract
Total Time
Goes Great with
Method
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Preheat your oven to 375°F (190°C).
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Roll out your pastry dough and cut out circles to fit your mini tartlet pans.
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Press the pastry circles into your tartlet pans and prick the bottoms with a fork.
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Add a spoonful of jam to each tartlet.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, and then add the ground almonds and vanilla extract. Mix until well combined.
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Spoon the frangipane mixture over the jam filling in each tartlet.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the frangipane topping is firm.
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Remove from the oven and allow to cool for a few minutes before removing the tartlets from their pans.
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Serve warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream, if desired.
Notes
This is a opptional topping for jam tartlets. See 'Recommendations' for pastry and filling.
1 h 55 min
