Directions

1. Season chicken breasts with chicken spice and roll in flour.  Dip the pieces in the egg and roll again in the bread crumbs.
2. In a large skillet, heat olive oil, butter, garlic and melt bouillon cube. Make sure to put heat on low so oil doesn’t burn.

3. When oil is hot, brown chicken on both sides in oil, increase heat so chicken gets nice and brown on both sides, lower heat and add chicken broth. Simmer until hot. Add Mozzarella cheese to top chicken.

   

   For the kingdom of God is not meat and drink; but righteousness, and peace, and joy in the Holy Ghost.

   (Rom 14:17)