Fresh garden thyme is an herb that has thin grayish green leaves and a subtle lemon, yet minty aroma and taste. Thyme is used in a wide variety of cuisine, but is most closely associated with French cuisine. It also has medicinal value.
Serve with braaied meat and pap, or on cheese sandwiches. Compliment many other meals. Stores for six months, in a cool, dark place. Refrigerate after opening.
