Skip to main content
a b c d e f g h i j k l m n o p q r s t u v w x y z #

Low-Cholesterol

Parsley
  • Complexity:

Parsley

Welcome parsley into your kitchen!  It is a great all around herb. It quickly adds a touch of color and texture to any recipe. The aroma and taste of parsley is very distinctive for a herb that is generally described as being mild and non obtrusive.
It is best to avoid large amounts of parsley if you are pregnant, especially the use of the volatile essential oil.

Show Details | Discuss this Recipe

Ratatouille
  • Time: 45 min.
  • Complexity: easy
  • Origin: France

Ratatouille

A southern Aftrican twist to a simple yet versatile vegetable dish originally from the country of France.

Show Details | Discuss this Recipe

South African Chutney
  • Time: 2 to 2 1/2 hours cooking
  • Complexity: easy
  • Origin: Afrikaans

South African Chutney

If you enjoy the Original Mrs Ball's Chutney from South Africa you are sure to like this recipe.  To be enjoyed with most meat dishes! Especially good with curry.  Give your toasted cheese sandwhich a new flavour.

Show Details | Discuss this Recipe

Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

Sweet and spicy chicken wings make a great starter or snack.  Good choice for a finger buffet. Very easy to prepare and not at all labour intensive for a buffet.

Show Details | Discuss this Recipe

  • Complexity:

Thyme

Fresh garden thyme is an herb that has thin grayish green leaves and a subtle lemon, yet minty aroma and taste. Thyme is used in a wide variety of cuisine, but is most closely associated with French cuisine.  It also has medicinal value.

Show Details | Discuss this Recipe

Tomato Chutney
  • Time: 1 hour 15 min
  • Complexity: easy
  • Origin: Afrikaans

Tomato Chutney

Serve with braaied meat and pap, or on cheese sandwiches. Compliment many other meals.  Stores for six months, in a cool, dark place. Refrigerate after opening.

Show Details | Discuss this Recipe

<<  1 [2]